SUSHISAMBA CHEFS PANEL WITH HOST BOB LAPE

REDEFINING THE ROLL:A Conversation on Culinary Authenticity and the SUSHISAMBA ExperienceMeet Executive Chefs from all SUSHISAMBA locations (New York, Chicago, Miami and Las Vegas) for a unique Chef’s Panel hosted by renowned author and food critic, Bob Lape. The special night of food, drink and conversation includes a discussion of culinary authenticity and how it applies to the successful SUSHISAMBA concept. In addition, guests will be served select SUSHISAMBA dishes as well as signature cocktails. Tickets are available at the SUSHISAMBA 7 restaurant for $45.