All comments by gofguser10586

I had dinner at South Edison on Saturday night with a group of friends. We loved it! From the 10 beers on tap, to the ridiculous lobster roll, which i put right up there on the top of the list, to the home made ice cream sandwich made with salted caramel ice cream and brownies, everything was amazing. We did a huge seafood platter to start, which was so fresh and amazing. All in all, It was a great spot for a big group and the food was some of the best I have tasted in MTK. We are definitely going back soon. It is so nice to have a great spot with amazing food in town. Finally, someone has ventured out to MTK and brought top-notch NYC cooking to a montauk style seafood restaurant! I am guessing this place will be jammed all summer...

Manhattan to Montauk: Chef Todd Mitgang Opens South Edison

09:16 PM on June 20